FRESHLY STONEBAKED GARLIC & MOZZARELLA PIZZETTE
with rocket (v)
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No plans this weekend? No problem.
Gather your friends or get the family together and join us at One Kew Road this Sunday to enjoy everything from delicious roasts to hangover cures – we have all the ingredients to end your weekend fabulously.
Our Sunday roasts are not to be missed, served with perfectly-plump Yorkshire puddings, beef dripping roasted potatoes and fresh sautéed veg. If you’re not in the mood for a roast or fancy something lighter, we have an array of dishes that are perfect for Sunday lunch.
Sunday Menu
with rocket (v)
with olive oil & balsamic vinegar (v)
(ve)
Home-made scotch egg & piccalilli, Cumberland pork & apple sausage roll with brown sauce, sticky pork belly bites and barbecue glazed ribs
with British apple & rosemary chutney and artisan breads for dunking (v)
Roasted lentil falafels, creamy hummus topped with pomegranate & seeds, tempura aubergines, Lebanese-style dip, tzatziki and flatbread (v) Vegan alternative available
Changes daily
with a lemon gremolata and artisan bread
in a white wine cream, on a toasted sourdough crumpet (v)
in panko breadcrumbs with a British apple & rosemary chutney (v)
with warm rustic bread and Netherend Farm salted butter (v)
with chipotle mayonnaise
on a Greek-style salad, goat's cheese, roasted chickpeas and pomegranate
fried chicken coated in a smoky chilli jam
with a roasted pepper & pickled watermelon salsa, blackcurrant curd, crunchy seeds and toast
zesty orange curd, tarragon & sherry vinegar infused grapes, with toast
topped with Devon crab crème fraîche, served with ciabatta
All our meat roasts are served with smoked beef dripping roasted potatoes, sautéed greens, roasted root vegetables, Yorkshire pudding & bottomless gravy.
Beef, pork and chicken, with crackling, stuffing wrapped in bacon and bread sauce
21 day-aged
with bread sauce and stuffing wrapped in bacon
with crackling and stuffing wrapped in bacon
with stuffing wrapped in bacon
with roasted potatoes, sautéed greens, roasted root vegetables, honey-roasted apple, Yorkshire pudding and onion gravy (v)
Cauliflower cheese (v) £3.50 Stuffing wrapped in bacon £3.75
Dauphinoise Potatoes (v) £3.95 Tenderstem broccoli, asparagus & green beans (v) £3.95
All our burgers are served in a seeded bun, with pickles on the side.
Prime beef burger with crispy bacon, lashings of cheese, beef dripping sauce and fries
with Monterey Jack, lettuce, tomato, burger sauce and fries
with slow-roasted tomato sauce and lettuce (ve) Served with your choice of a house salad (ve) or fries (v)
Experience our delicious steak collection, featuring three premium cuts from selected British & Irish farms, expertly aged for a minimum of 21 days to deliver superb tenderness and flavour.
Served with rustic thick-cut chips, roasted mushroom, confit tomato and parsley butter.
Lean, tender and delicate in flavour, recommended rare
Firm in texture and rich in flavour, recommended medium
Juicy in texture and bursting with flavour, recommended medium
on a roasted red pepper, pickled watermelon, fennel & red onion salsa, with basil pesto and sautéed baby potatoes
topped with a slow-roasted tomato sauce, Monterey Jack cheese and crisp prosciutto, served with rich chicken gravy and skinny fries
with pan-fried samphire, broccoli & baby spinach, confit tomatoes and a fresh salsa 2228kJ/531kcal High in vitamin C*
with rustic thick-cut chips, pea purée and tartare sauce
(v)
on a bed of creamy hummus, grains and toasted pumpkin seeds, topped with dressed watercress and fresh pomegranate (ve)
Lentils, quinoa & crispy chickpeas, avocado, roasted cauliflower, ribbons of carrot & mooli, watercress and a slow-roasted tomato toast (ve) 2713kJ/646kcal High in vitamin C, B6*
on a bed of cucumber & mooli ribbons, shredded carrot & cabbage, watercress and spring onion, in a plum & hoisin sauce
with sautéed green beans & tenderstem broccoli, creamed potato and rich chicken gravy
Miniature versions of our favourite desserts to share